-Purchase a Large Jar of Kosher for Passover Pickles

-Place Jar on Counter until Pickles are exactly room temperature

-In a poised and confident manner, gently remove all pickles from Pickle Jar.

(i.e. do not tickle the pickle)

-Drink remaining pickle juice straight from the Jar.

-This recipe can be easily doubled, or served throughout the year, during non-Passover festive occasions.

-As Bev Binder told the Winnipeg Jewish Review: "Don't get yourself all in a pickle with Passover approaching. This recipe is sure to please. It really is no big dill to prepare. I hope your readers will relish it. Chag Sameach"

Bernie Binder adds: "Bev's recipe is Dillicious."